Save $50 on Groceries this Week

We’re CJ and Shelley Hitz—and like many of you, we had one of those “How are groceries this expensive?!” moments.

In 2024, inflation hit hard. Then we got a surprise bill: our condo needed a new roof, and we had to cover a portion of the cost—thousands of dollars we weren’t planning on spending.

We needed to rein in our grocery budget, fast. But we also didn’t want to sacrifice the quality of our meals or spend hours clipping coupons.

So we got to work—researching, experimenting, and trying new things. And over time, we found simple, sustainable ways to save $250/month… without giving up the meals we love.

Now we’re sharing what we’ve learned—so you can spend smarter, stretch what you already have, and feel confident every time you shop.

Cut $50 From Your Grocery Bill This Week—With One Simple Step That Starts in Your Pantry

Before you click “add to cart” or head to the store, take a few quiet minutes to shop your shelves—you might already have more than enough.

Inside this free printable, you’ll find a simple system to help you pause, take inventory, and make the most of what’s already in your kitchen.

You’ll stop overbuying, stop tossing wilted produce, and start planning meals with peace—not pressure.

This one habit helped us kickstart serious grocery savings—part of a bigger system that eventually helped our family cut $250/month (while still eating real food, 80% organic).

Save Money (and Stress) Without Sacrificing Real Food

Grocery prices are up. The pressure to stretch every dollar without sacrificing your family’s health is real.

This first step helps you take back control—by starting with what’s already in your hands.

It’s not just about being frugal. It’s about being faithful with what you already have—so you can feed your family well without feeling stretched thin.

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Take the first peaceful step toward saving—without sacrificing your sanity or your meals.

Cut $50 From Your Grocery Bill This Week—With One Simple Step That Starts in Your Pantry